This sounds spicy but really it is a kid friendly potato salad that is red like a devil, without the kick that kids run from.
Make this next time you have a cook out, packed with flavor it is sure to have people coming back for seconds.
Makes 8 Servings
Carbs 31.9g Protein 4.9g
3 pounds baby Yukon gold potatoes, halved
1 tsp Salt
1 tbsp smoked sweet paprika
1/2 tsp pepper
1/2 tsp chile lime seasoning
2 tablespoons Dijon mustard
1/3 cup extra-virgin olive oil
1 tablespoon minced chives
Directions:
put cut potatoes in boiling water and cook for about 20 minutes until tender.
While potatoes are cooking, Mix remainder of ingredients together. I used a whisk to make sure everything was incorporated well.
When potatoes are done, drain and mix well with dressing while potatoes are still hot. Serve at room temperature.
Featured at rugbyrepwales.com (UK) October 28th, 2019
Featured at rugbyrepstates.com (UK) October 28th, 2019
Featured at rugbyrep.com (UK) October 28th, 2019
Featured at intouchrugby.com (UK) October 28th, 2019