Diablo Potato Salad

This sounds spicy but really it is a kid friendly potato salad that is red like a devil, without the kick that kids run from.
 
Make this next time you have a cook out, packed with flavor it is sure to have people coming back for seconds.
 
Makes 8 Servings
 
Carbs 31.9g   Protein 4.9g
 
3 pounds baby Yukon gold potatoes, halved
1 tsp Salt
1 tbsp smoked sweet paprika
1/2 tsp pepper
1/2 tsp chile lime seasoning
2 tablespoons Dijon mustard
1/3 cup extra-virgin olive oil
1 tablespoon minced chives
 
Directions:
put cut potatoes in boiling water and cook for  about 20 minutes until tender.  
While potatoes are cooking, Mix remainder of ingredients together.  I used a whisk to make sure everything was incorporated well.
When potatoes are done,  drain and mix well with dressing while potatoes are still hot.  Serve at room temperature. 
 

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Featured at rugbyrepwales.com (UK) October 28th, 2019

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Featured at rugbyrep.com (UK) October 28th, 2019

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4 thoughts on “Diablo Potato Salad

  1. This looks REALLY good! I will have to try this…may I recommend this one as a submission to my recipe contest??? (or whatever you choose, all your recipes always look delish!)Have a great weekend!

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