I love this cake for summer, moist yet fluffy from the bubbles in sparkling water. The bright flavor of lemon and strawberries always makes me think of sunny days. My son loves this cake so much that he asked me to make it for his birthday. The lemon whipped cream is absolute perfection. You will love this cake, and I look forward to making it for your family.
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Notes
I line my loaf pan with parchment paper for easy removal of cake.
Ingredients
- 1 19 oz lemon cake mix with lemon icing
- 1 egg
- 1/2 cup extra virgin olive oil
- 1 cup sparkling water
- 2 cups heaving whipping cream
- 12 strawberries sliced
Instructions
- Preheat oven to 350 degrees
- Mix cake mix, egg, olive oil, and water together. Place in an 8×4 loaf pan. Bake for 50-55 minutes. Until a toothpick comes out clean. Let the cake cool—place beater from electric mixer in the freezer for 5 minutes. Take cold heavy whipping cream and beat on high. While beating add 4 tbsp of icing powder to the heavy whipping. Whip into stiff peaks. You can just top each slice of cake, or you can do a middle layer of whipped cream and strawberries and top as well. Store in the refrigerator.
Nutrition Facts
Summer Lemon Cake
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 388.3 | |
| % Daily Value* | ||
| Total Fat 24.6g | 36.9% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 363.6g | 15.1% | |
| Total Carbohydrate 50.4g | 16.7% | |
| Dietary Fiber 1.3g | 4% | |
| Sugars 33.2g | ||
| Protein 2.0g | ||
| Vitamin A 6.4% | Vitamin C 11.5% | |
| Calcium 1.6% | Iron 0.6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Junk food kids