
Corn and summer go together. This soup has just enough spice to make you forget the heat outside. When I started this soup, I was thinking more along the lines of a chowder. I really wanted a healthy soup that would brighten the pallet. What defines the difference between chowder and soup is the weather; it has dairy or not. I love a good chowder, creamy soup is more comforting in the winter. This soup has loads of nutrition and flavor, a perfect combo.
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Notes
- Vitamin A 14.5 %
- Vitamin B-12 38.8 %
- Vitamin B-6 87.2 %
- Vitamin C 50.3 %
- Vitamin D 0.0 %
- Vitamin E 3.9 %
- Calcium 4.5 %
- Copper 12.6 %
- Folate 15.4 %
- Iron 18.6 %
- Magnesium 15.4 %
- Manganese 13.4 %
- Niacin 54.1 %
- Pantothenic Acid 24.2 %
- Phosphorus 19.2 %
- Riboflavin 88.0 %
- Selenium 49.1 %
- Thiamin 98.7 %
- Zinc 16.0 %
Ingredients
- 1 tsp extra virgin olive oil
- 1 small onion chopped
- 1/2 red pepper chopped
- 2 cloves garlic
- 1/4 cup white wine
- 1 lb bag roasted corn
- 2 cups water
- 3 tbsp nutritional yeast
- 1 tbsp cajun blackened seasoning
- 1 lb shrimp (shelled and deveined)
- 1 tbsp lemon juice
- 6 tbsp cojita cheese
- 1 sliced avocado
Instructions
- Heat olive oil in a soup pot. Add onion and pepper sauté until soft. Grate garlic into the pot and add white wine. Bring to a simmer. Add corn, water, nutritional yeast, and blackened seasoning. Return to a simmer. Add Shrimp and simmer until opaque. Stir in lemon juice. Place soup in bowls and garnish with cheese and avocado.
Nutrition Facts
Summer Corn Soup
Serves: 6
Amount Per Serving: | ||
---|---|---|
Calories | 303.3 | |
% Daily Value* | ||
Total Fat 12.9g | 18.5% | |
Saturated Fat 4.3g | 20% | |
Trans Fat | ||
Cholesterol 147.3mg | 49% | |
Sodium 358.1mg | 14.9% | |
Total Carbohydrate 23.6g | 7.7% | |
Dietary Fiber 5.0g | 20% | |
Sugars 4.1g | ||
Protein 23.7g |
Vitamin A 14.5% | Vitamin C 50.3% | |
Calcium 4.5% | Iron 18.6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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