A creamy, rich soup, full of chicken and all of the flavor of a chicken tortilla soup, with fewer carbs. The first night I made this soup, it was a massive hit with my husband. A hearty soup that is easy to make that will give your Mexican night a new taste. My family loves creamy soups; this version is much more popular at my house than the traditional version.
An old recipe you can find in my cookbook Food For The Family Soul/Call Your Mother In Law. I decided to share as part of a can of soup collab I am part of today on Instagram. I love that we are doing a can of soup recipe since so many of us are using what we have in our pantry. A perfect recipe for using a few items and making it go far.
Make a little dip before the soup.
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Place all ingredients in a soup pot except for the cauliflower. Bring to a low simmer stirring frequently until all the cheese is melted and everything is incorporated. Stir in cauliflower and cook for 5 minutes. Its ready. I leave a bit of firmness to the cauliflower, if you cook it to much it will get mushy. Garnish with some tortilla chips if you like.
Creamy Chicken Tortilla Soup
Amount Per Serving:
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.