In honor of National Cheese Ball Day, I made these mini Black Truffle Cheese Balls. There is always something special about small bite-size snacks. I have to admit that cheese balls make me think of a 50’s party. Cheese balls have been a social gathering staple for as long as I can remember. These little cheese balls could fall into the keto fat bombs of today. They are a perfect small snack and are ideal when we start getting together to watch sports together.
I like just having these in the refrigerator for a little snack—a perfect appetizer before dinner.
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In a bowl, mix cream cheese, gouda, and truffle sauce.
Mince shallot. In a small skillet melt butter. Add shallots sauté until soft. Add almonds and stir until almonds start to turn golden. Put almond mix on a cutting board. Use a cookie scoop and make a ball of cream cheese with palms of hands. Roll each ball in shallots and almonds. Place cheese balls on a plate and in the refrigerator for 30 minutes and serve.
Black Truffle Cheese balls
Amount Per Serving:
% Daily Value*
Dietary Fiber 0.3g
Vitamin A 8.5%
Vitamin C 0.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.