Greek food is a favorite of mine. My Greek Turkey Meatballs fit with the bright, clean flavors. Meatballs are easy to make, and you can have them on the table quickly for a weeknight dinner. Greek food is perfect for spring in and summer. Full of fresh herbs and bright lemon in so many dishes. Many greek dishes tend to be healthy, so dig in and enjoy.
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Ingredients
- 1 lbs ground turkey
- 1/2 medium onion
- 1 tsp fresh parsley
- 1 clove garlic
- 1 tsp fresh oregano
- 1 egg
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees
- Chop onion, parsley, and oregano. Beat egg. Add all ingredients to turkey and fold into turkey. Turkey will be sticky. Form tablespoon-size balls. Bake in oven for about 10 -15 minutes until cooked through.
Nutrition Facts
Greek Turkey Meatballs
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 187.8 | |
| % Daily Value* | ||
| Total Fat 9.3g | 13.8% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol 126.5 mg | 42% | |
| Sodium | 0 | |
| Total Carbohydrate 2.3g | 0.7% | |
| Dietary Fiber 0.5g | 0% | |
| Sugars 0.9g | ||
| Protein 23.9g | ||
| Vitamin A 3.4% | Vitamin C 4.6% | |
| Calcium 1.4% | Iron 12.1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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