
Teriyaki Chicken Drumsticks are simple to make with that chicken in the freezer and delicious. Your family will love these drumsticks so much who needs takeout. I am looking for simple dishes to make as my supplies dwindle. I have an instacart delivery arriving Monday, until then, I will create with what is in my house.
I am leaning towards creating food, full of flavor, with few ingredients. I think most of us are trying to make food that stretches out our ingredients. I want to serve delicious uncomplicated food. Food that brings my family from the stress of studies and work, back to the table. We are living in are unprecedented. My family will most likely never be in the house together this much again. I want to make every moment as wonderful as I can. At least my family can look back one day and say “wow the food was good”.

Ingredients
- 1 1lb chicken drumsticks
- 1/4 cup teriyaki sauce
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper
Instructions
- Preheat oven 425 degrees.
- Line cookie sheet with foil.
- Place chicken drumsticks in a bowl.
- Mix teriyaki sauce, cayenne pepper, and garlic powder together. Pour over chicken and toss drumsticks with tongs. Place chicken drumsticks on cookie sheet—Reserve sauce for basting while baking. Bake in oven for 40 minutes until chicken is cooked through. Turn drumsticks over at 20 minutes. Bast with sauce. Bake remaining time.
Nutrition Facts
Teriyaki Chicken Drumsticks
Serves: 4 Servings
Amount Per Serving: | ||
---|---|---|
Calories | 28.2 | |
% Daily Value* | ||
Total Fat 0.3g | 0% | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol 7.1mg | 2.3% | |
Sodium | 0 | |
Total Carbohydrate 3.3g | 1% | |
Dietary Fiber 0 | 0 | |
Sugars | ||
Protein 3.0g |
Vitamin A 0.8% | Vitamin C 0.1% | |
Calcium 11.3% | Iron 16.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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