Blue cheese stuffed pears Look so fancy plated. Restaurant quality flavor with just three ingredients. I am working to create recipes for all my readers that at flavorful and straightforward. All of us are trying to stretch what we have in the house. I am calling these simple recipes Pantry Staples.
Keep a lookout for this new category. Pantry Staples will help you stretch your ingredients with delicious results. We will make it through this difficult time.
Back to the Pears. Serve them straight from the oven. These pears are full of flavor and so impressive to serve on the side of steak. I have a few more pears, so I am working on some more recipes. I also have a neighbor dropping off a bunch of apples today. I will be making some other recipes with apples.
Make sure you post your pics of your pears on Instagram and tag #junkfoodkids.
Cut pear in half and remove core and seeds. Fill crevice with even amounts of blue cheese. Remove leaves from rosemary stem. Chop leaves and sprinkle on top of blue cheese. Place pears in baking dish—place dish on medium rack in oven under the broiler. Broil until cheese is golden. I like my pears to be firm and not overcooked; you can cook them longer if you want your pears softer.
Blue Cheese Stuffed Pears
Amount Per Serving:
% Daily Value*
Dietary Fiber 2.6g
Vitamin A 0.2%
Vitamin C 0.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.