My version of Orange Cake is a simple version of an Italian water cake. When you are low on eggs, butter, and flour, this cake comes to rescue. I find it interesting that the stores are out of flour but not mixes. You can do so much with a mix. Grab those. You can make cakes, pancakes, and cupcakes. I have been baking a lot for my family. These mixes have been a saving grace.
For easter, I am going to make some gluten-free items so that I can eat some treats. Gluten and I are not friends; I am happy I can bake up delicious treats for my family to enjoy.
This recipe fits into the pantry staples, with only four shelf-stable ingredients.
Serve for dessert after everyone enjoys some
Ingredients
- 1 white cake mix
- 1/2 cup orange flavored olive oil
- 3/4 cup sparkling water
- 3 tbsp orange marmelade
Instructions
- preheat oven to 350 degrees
- Mix ingredients together in bowl. Pour into a prepared cake pan. I used a springform pan. Let cake cool. Plate cake and spread orange marmalade on top.
Nutrition Facts
Orange Cake
Serves: 10
| Amount Per Serving: | ||
|---|---|---|
| Calories | 314.8 | |
| % Daily Value* | ||
| Total Fat 15.4 | 23.1% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 46.0g | 15.3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 28.8g | ||
| Protein 1.2g | ||
| Vitamin A 0.1% | Vitamin C 0.5% | |
| Calcium 2.6% | Iron 4.9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Junk food kids