My version of Orange Cake is a simple version of an Italian water cake. When you are low on eggs, butter, and flour, this cake comes to rescue. I find it interesting that the stores are out of flour but not mixes. You can do so much with a mix. Grab those. You can make cakes, pancakes, and cupcakes. I have been baking a lot for my family. These mixes have been a saving grace.
For easter, I am going to make some gluten-free items so that I can eat some treats. Gluten and I are not friends; I am happy I can bake up delicious treats for my family to enjoy.
This recipe fits into the pantry staples, with only four shelf-stable ingredients.
Serve for dessert after everyone enjoys some
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
dessert, Pantry Staple
1 white cake mix
1/2 cup orange flavored olive oil
3/4 cup sparkling water
3 tbsp orange marmelade
preheat oven to 350 degrees
Mix ingredients together in bowl. Pour into a prepared cake pan. I used a springform pan. Let cake cool. Plate cake and spread orange marmalade on top.
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.