Easy Baked Beans is just as it sounds. A super easy recipe using mostly canned items. Anyone can make this recipe.
Before all of the corona hoardings started, I have always been a person who keeps a few basic supplies in more significant amounts on hand. Part of it is from living through hurricanes and being stuck at home. I have been stuck at home over the years with sick kids, snowstorms, brush fires in the area, and hurricanes. I always keep a few staples stocked up, beans (canned and dried), peanut butter, baking mixes (perfect for last-minute teen hangouts), water, CHOCOLATE, canned tomatoes, and pasta. I can do a lot with these things and all the other random items around my house.
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Use a dutch oven stainless steel pot that can go from stovetop to oven—Preheat oven 350 degrees.
Warm olive oil in dutch oven. Chop onion. Sauté onion in olive oil until soft. Grate garlic and stir into onions. Stir in paprika and cumin and warm for 1 minute to bring out flavors. Drain and rinse beans. Add remaining ingredients. Stir and place in oven uncovered for 40 minutes.
Easy Baked Beans
Serves: 6 servings
Amount Per Serving:
% Daily Value*
Dietary Fiber 10.9g
Vitamin A 10.7%
Vitamin C 17.7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.