Easy Baked Beans is just as it sounds. A super easy recipe using mostly canned items. Anyone can make this recipe.
Easy Baked Beans
Tag: side
Stuffed Butternut Squash
I have been told by fellow writers that Stuffing is the most popular dish for thanksgiving. This is a gluten-free version that will have you falling in love from presentation to taste. You can prep ahead of time and bake just two hours before its time to eat. You can watch my segment making this [...]
Italian Garbanzo Beans (Slow Cooker)
Since the weather turned a bit chillier, it seems like I am seeing more requests for slow cooker recipes. Yesterday I made these Garbanzo beans in my 2-quart crockpot and was really happy with them. I contemplated putting them as a recipe in an upcoming cookbook. However, I think you will enjoy these now. My [...]
Lemon Stuffed Peppers
This is a light, refreshing way to have your stuffed peppers. You will have them on the table in twenty minutes. I used lemon cheese to get the fresh flavors of summer. If you out grilling throw them on the grill or use the oven. Serve them as a side or a main with an [...]
Caesar Brussel Sprouts
This is a Salad that is so popular in my family that I never get to have any of the leftovers. If my aunt is around, she will take all the leftovers of this salad with her. I am actually making this tomorrow, with teenagers home and everyone in and out of the house, I [...]
Stuffed and Grilled Mushrooms
I have been eating mainly vegetables for more than year now and my kids are starting to eat a lot more veggies. I make a couple of veggie sides each night to choose from. This is an easy option that you can prep ahead of time and cook as soon as you walk in the [...]
Spinach Salad
This makes a very nice simple side salad.15 oz of organic spinach3 tbsp blue Cheese1/4 cup sliced almonds1/4 cup of dried cherriesDressing;1 clove garlic2 tsp honey2 tsp spicy brown mustard2 tbsp Raspberry vinegar2 tbsp balsamic vinegar4 tbsp olive oilDirections; Place spinach, Blue cheese, almonds and cherries together on salad plate. Dressing: grate garlic and mix [...]
Honeyed Carrots
4 cups diagonally cut organic carrots2 tbs organic butter3 tbs organic honeyDirections: Put carrots in skillet with butter on low heat. When butter is melted add honey. Stir until carrots are thoroughly coated. We like out carrots hot but still crisp if you like them softer cook longer.Green ShellfishPink GlutenYellow NutsBlue SoyRed EggsOrange FishImage courtesy of [image creator name] / FreeDigitalPhotos.net
Simple Avocado
1 avocadobalsamic vinegarolive oilsea salt grinderDirections; cut avocado in half and remove pit. Remove peel and slice in bite size pieces. Arrange on a plate and drizzle with balsamic vinegar and olive oil, salt to taste with your sea salt grinder.Green ShellfishPink GlutenYellow NutsBlue SoyPurple MilkRed EggsOrange FishImage: anat_tikker / FreeDigitalPhotos.net
Simple Green Beans
2 cups frozen Organic Green Beansolive oil spray2 tsp organic buttersalt to tasteDirections: spray skillet with olive oil and saute green beans when almost tender add butter and salt. When butter is melted and green beans are tossed with butter and salt, serve.Green ShellfishPink GlutenYellow NutsBlue SoyRed EggsOrange FishImage: FreeDigitalPhotos.net