Indulge in the Perfect Prime Rib Recipe for a Mouth-Watering Holiday Dish
Indulge in the perfect prime rib, a succulent and savory dish that is surprisingly easy to make. This classic holiday staple is a show-stopper that will impress your guests and leave them wanting more. With a little bit of prep and patience, you can achieve a deliciously tender and juicy roast that is seasoned to perfection. Follow these step-by-step instructions to learn how to make the perfect prime rib that will have your taste buds singing. Whether you are a seasoned chef or a beginner, this recipe is sure to become a family favorite. So, elevate your cooking game and wow your guests with this mouth-watering dish! For a visual guide, you can watch me make this on Instagram.
Ingredients
- Prime rib
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 3 cloves of garlic
- 2 tbsp olive oil
Instructions
- The night before, you plan to roast your prime rib, chop fresh rosemary, thyme, and garlic, and mix them with olive oil. Rub all over prime rib. Wrap it in butcher paper and place it back in the refrigerator.
- Place on the counter two hours before roasting to bring to room temp.
- Make sure the oven rack is in the center of the oven. 30 minutes before you start roasting, salt and pepper, prime rib generously, and place in the roasting pan, fat side on top. Heat oven to 500 F 30 minutes before as well.
- Multiply the Pounds of weight by 5. That’s your total roasting time in minutes. For example, a 4-pound roast, 4 × 5 = 20 minutes. An 8-pound roast? 8 × 5 = 40 minutes. Remember that number.
- Roast them for your calculated time. When the time’s up, turn off the oven. Do not open the oven door for the next 2 hours. If you open it, the prime rib will not cook properly.
- Once 2 hours have passed, remove carve and serve right away.
Nutrition Facts
Perfect Prime Rib
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat 257.086 g | 1285% | |
| Trans Fat 0.013 g | ||
| Cholesterol 1325 mg | 441.7% | |
| Sodium | 0 | |
| Total Carbohydrate 3.91 g | 1% | |
| Dietary Fiber 0.8 g | 0% | |
| Sugars 0.09 g | ||
| Protein 286.89 g | ||
| Vitamin A 165 IU | Vitamin C 7 mg | |
| Calcium 177 mg | Iron 30.77 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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