The best Gluten-free chocolate cake you will ever make. With just a hint of spice that you taste at the end, you will be craving this cake for all your occasions. Looking for chocolate cake to be dairy-free, substitute the butter for olive oil.
I love a simple cake with coffee, and this cake fits my cravings. The surprise spice at the end makes this a stand out cake. Perfect with a hot cup of coffee. Grab this recipe and post your pics on Instagram so I can share the love.
Make a salad then indulge in cake, feel less guilty.
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Ingredients
- 6 tbsp unsweetened Cocoa (sifted)
- 1/4 cup boiling water
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp cayenne pepper
- pinch salt
- 10 tbsp Irish butter softened (extra for greaseing)
- 1 cup coconut sugar
- 3 large eggs
- 2 tsp vanilla extract
- powder sugar for garnish (optional)
Instructions
- Preheat oven 350 degrees.
- Mix cocoa and water to make a thin paste. Set to the side to cool.
- Mix dry ingredients in a bowl. Cut butter into chunks and put them into a bowl to use an electric mixer. Add sugar, eggs, and vanilla, mix until light and fluffy. Add chocolate paste and mix. Slowly start adding the dry mix to the wet mix.
- Grease a springform pan and line bottom with parchment paper. I use a small springform pan. You can use what size you like. Just adjust the cooking time. Place butter in the pan and bake about 40 minutes until a toothpick comes out clean with some sticky crumbs.
Nutrition Facts
Gluten Free Spiced Chocolate Cake
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 375.4 | |
| % Daily Value* | ||
| Total Fat 26.6g | 40% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol 107.3mg | 35.7% | |
| Sodium | 0 | |
| Total Carbohydrate 31.4g | 10.3% | |
| Dietary Fiber 3.8g | 12% | |
| Sugars 25.0g | ||
| Protein 7.7g | ||
| Vitamin A 13.0% | Vitamin C 0.1% | |
| Calcium 9.5% | Iron 10.1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Junk food kids
i cant wait to try. love the idea of the cayenne. we got addicted to almond flour based cakes in portugal and they are so easy and consistent. guests never miss the gluten
I agree this is one of my favorite cakes