Green Crunch Salad

Green Crunch Salad is packed full of flavor. I love this super, simple, flavorful salad—so much crunch from the coniferous vegetables and pomegranate seeds, balanced by the creaminess of the avocado. 

I thought this was a fun recipe. It is one I put together using all the ingredients I found at Trader Joe’s. I made with some veggies that will last a little longer in your house. Don’t plan on leftovers.

A main to go with your salad

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Green Crunch Salad

Dinner, Lunch, side

Servings: 4 servings

Green Crunch Salad


  • 10oz bag Cruciferous Crunch Collection
  • 1 tbsp extra virgin olive oil
  • 1/2 cup raw pistachios
  • 2 tbsp pomegranate seeds
  • 2 tbsp balsamic and Fig dressing
  • 1 avocado sliced


  • Toss Cruciferous Crunch Collection with olive oil. Mix in pistachios. Spread out on a baking sheet. Place on middle rack in the oven under the broiler. Broil until they get a bit of char. Remove and place the mix in a bowl toss with pomegranate seeds and dressing. Plate salad and top with avocado.


Cruciferous Crunch Collection has kale, brussels sprouts, broccoli, green cabbage and red cabbage.

Nutrition Facts

Green Crunch Salad


Amount Per Serving
Calories 240.9
% Daily Value*
Total Fat 18.3g 28.2%
Saturated Fat 0
Trans Fat
Cholesterol 0.0 0
Sodium 59.5mg 2.5%
Total Carbohydrate 17.3g 5.8%
Dietary Fiber 7.1g 28.4%
Sugars 6.1g
Protein 5.6g
Vitamin A 43.0% Vitamin C 108.1%
Calcium 7.6% Iron 7.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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