Green Crunch Salad is packed full of flavor. I love this super, simple, flavorful salad—so much crunch from the coniferous vegetables and pomegranate seeds, balanced by the creaminess of the avocado.
I thought this was a fun recipe. It is one I put together using all the ingredients I found at Trader Joe’s. I made with some veggies that will last a little longer in your house. Don’t plan on leftovers.
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Notes
Cruciferous Crunch Collection has kale, brussels sprouts, broccoli, green cabbage and red cabbage.
Ingredients
- 10oz bag Cruciferous Crunch Collection
- 1 tbsp extra virgin olive oil
- 1/2 cup raw pistachios
- 2 tbsp pomegranate seeds
- 2 tbsp balsamic and Fig dressing
- 1 avocado sliced
Instructions
- Toss Cruciferous Crunch Collection with olive oil. Mix in pistachios. Spread out on a baking sheet. Place on middle rack in the oven under the broiler. Broil until they get a bit of char. Remove and place the mix in a bowl toss with pomegranate seeds and dressing. Plate salad and top with avocado.
Nutrition Facts
Green Crunch Salad
Serves: 4 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 240.9 | |
| % Daily Value* | ||
| Total Fat 18.3g | 27.7% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol 0.0 | 0% | |
| Sodium 59.5mg | 2.5% | |
| Total Carbohydrate 17.3g | 5.7% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 6.1g | ||
| Protein 5.6g | ||
| Vitamin A 43.0% | Vitamin C 108.1% | |
| Calcium 7.6% | Iron 7.8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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