Beer Cheese Biscuits

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These are just what they sound like biscuits with beer and cheese. Easy and quick to make anytime you are need a little carb with your meal. I made mini biscuits, however you can make larger ones. I used a light lager for the beer. This is a perfect recipe when you don’t have yeast or you are looking for a recipe that does not need to rest before baking. I use these as a side with soup such as Summer Bean Soup or as a base with for Gluten Free Breakfast Gravy. So easy they are a pantry staple.

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