These are just what they sound like biscuits with beer and cheese. Easy and quick to make anytime you are need a little carb with your meal. I made mini biscuits, however you can make larger ones. I used a light lager for the beer. This is a perfect recipe when you don’t have yeast or you are looking for a recipe that does not need to rest before baking. I use these as a side with soup such as Summer Bean Soup or as a base with for Gluten Free Breakfast Gravy. So easy they are a pantry staple.
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Ingredients
- 2 1/4 cups all purpose flour (unbleached)
- 1/2 cup finely shredded mexican blend cheese
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 5 tbsp irish butter
- 3/4 cup beer
- 2 tbsp half and half for brushing
Instructions
- Preheat oven to 375 degrees.
- Mix dry ingredients and cheese. Melt butter. Add butter and beer to flour mix. Stir until it sticks together. Do not over mix. Lightly flour a cutting board and place dough on board, kneed 3 or 4 times. Just so it is soft. Form dough, so that is 3/4 inch thick. Cut into biscuits with a knife or biscuit cutter. I used a juice glass because I wanted to make small biscuits.
Nutrition Facts
Beer Cheese Biscuits
Serves: 16
| Amount Per Serving: | ||
|---|---|---|
| Calories | 109.3 | |
| % Daily Value* | ||
| Total Fat 5.2g | 7.7% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 10.7g | 3.3% | |
| Dietary Fiber 1.7g | 4% | |
| Sugars 0.1g | ||
| Protein 3.2g | ||
| Vitamin A 4.3% | Vitamin C 0% | |
| Calcium 4.3% | Iron 4.6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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