These are just what they sound like biscuits with beer and cheese. Easy and quick to make anytime you are need a little carb with your meal. I made mini biscuits, however you can make larger ones. I used a light lager for the beer. This is a perfect recipe when you don’t have yeast or you are looking for a recipe that does not need to rest before baking. I use these as a side with soup such as Summer Bean Soup or as a base with for Gluten Free Breakfast Gravy. So easy they are a pantry staple.
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Mix dry ingredients and cheese. Melt butter. Add butter and beer to flour mix. Stir until it sticks together. Do not over mix. Lightly flour a cutting board and place dough on board, kneed 3 or 4 times. Just so it is soft. Form dough, so that is 3/4 inch thick. Cut into biscuits with a knife or biscuit cutter. I used a juice glass because I wanted to make small biscuits.
Beer Cheese Biscuits
Amount Per Serving:
% Daily Value*
Dietary Fiber 1.7g
Vitamin A 4.3%
Vitamin C 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.