This is an old recipe from 2014, however I am reposting in honor of National Ketchup Day.
Ok, this is so easy it’s almost silly to post. However, people always shocked at how much they like my spicy Ketchup. So really it is two ingredients and it changes every so often my reasoning is that the hot sauce I use must have a funny name. The current hot sauce I am using is Bayou Pecker Power, my sister in law purchased for me in Louisiana. We love sauces and rubs with funny names. If you are having trouble finding a sauce with a great name, I have your solution. Tijuana Flats has great names for their sauces. I gave them out as party favors at a Mexican party everyone had to announce the name of their sauce. Lots of laughs.
Your carb count can make very a lot depending on what hot sauce you are using, so you need to count the carbs on this one. There is a basic carb count below.
Carbs 5.0g Protein 0g
Makes 4 servings
1/4 cup ketchup
1/4 cup hot sauce
Directions
Mix ketchup and hot sauce together until completely incorporated and serve.