
Espresso tonic is the hot drink this year. I was very leery when my friend told me about the new drink. She wrote a great article about espresso tonic with some variations. I made mine very simple with sparkling water and cold espresso. I used sparkling water instead of tonic so that there would not be sugar in my drink. I choose lime-flavored sparkling water. I was shocked by how much I loved the flavors in the coffee. I could taste lavender and chocolate—a whole new experience.
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Ingredients
- 1 shot of cuban espresso chilled
- 4 oz lime sparkling water chilled
- ice
Instructions
- Put ice in your glass and pour over coffee. Pour sparkling water and enjoy.
Nutrition Facts
Espresso Tonic
Serves: 1
Amount Per Serving: | ||
---|---|---|
Calories | 5 | |
% Daily Value* | ||
Total Fat | 0 | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 0 | |
Total Carbohydrate | 0 | |
Dietary Fiber | 0 | |
Sugars | ||
Protein |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Junk food kids