
I love this tomato sauce. It has a bold flavor, and the almonds make it a little hardier than other sauces. I use this sauce on a variety of dishes. Romesco sauce can bring an unexpected surprise to a recipe. Make some to keep around and top vegetables or a main course of meat or fish.
Makes 4 Servings
Carbs 11.8g Protein 5.1g
Ingredients
1 can roasted tomatoes 14.5 oz
6 mini sweet peppers roasted
4 cloves garlic roasted
1/2 cup roasted almonds
1/2 tsp paprika
1/4 tsp cayenne pepper
1 tbsp olive oil
Directions
Place everything in the blender and blend until very smooth. Add olive oil while blending. I like mine really smooth.
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
One thought on “Romesco Sauce”