I love this tomato sauce. It has a bold flavor, and the almonds make it a little hardier than other sauces. I use this sauce on a variety of dishes. Romesco sauce can bring an unexpected surprise to a recipe. Make some to keep around and top vegetables or a main course of meat or fish.
Makes 4 Servings
Carbs 11.8g Protein 5.1g
Ingredients
1 can roasted tomatoes 14.5 oz
6 mini sweet peppers roasted
4 cloves garlic roasted
1/2 cup roasted almonds
1/2 tsp paprika
1/4 tsp cayenne pepper
1 tbsp olive oil
Directions
Place everything in the blender and blend until very smooth. Add olive oil while blending. I like mine really smooth.
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