In honor of National Cheese Ball Day, I made these mini Black Truffle Cheese Balls. There is always something special about small bite-size snacks.
16 oz. Cream Cheese 20 oz. cooked boneless skinless chicken breast shredded6 drops of hot Sauce1/2 cup of shredded 4 cheese mexican blendSalt to taste4 large tortilla Sauce 1/2 cup sour cream 1/2 cup of shredded 4 cheese mexican blendDirections: Mix cream cheese, chicken, hot sauce, cheese, and saltplace 1/4 of mixture in each tortilla. Fold tortilla up and [...]