1 1/2 cup of tomato juice
1/2 cup of minced green pepper
2 tablespoons minced onion
3 tablespoon white wine
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 dash of hot sauce
Directions: This is a really easy soup. Through all your ingredients into the pot and let simmer for 15 minutes. Ready to serve, I like to put some croutons on top for some added crunch. Another option is to puree and chill and serve like a gazpacho.
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