1 cup spicy tomato juice
1 1/2 cup of tomato juice
1/2 cup of minced green pepper
2 tablespoons minced onion
3 tablespoon white wine
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 dash of hot sauce
Directions: This is a really easy soup. Through all your ingredients into the pot and let simmer for 15 minutes. Ready to serve, I like to put some croutons on top for some added crunch. Another option is to puree and chill and serve like a gazpacho.
Green Shellfish
Pink Gluten
Yellow Nuts
Blue Soy
Purple Milk
Red Eggs
Orange Fish
Free images from FreeDigitalPhotos.net
Yum, sounds perfect for a cozy day 🙂
I would love it if you linked this up at my Meatless Monday hop today 🙂 http://jessica-healthymommyhealthybaby.blogspot.com/2012/06/meatless-monday-vinegret-beet-salad.html It's a rainy day here in NJ and I could really go for this cozy-sounding soup!