Sweet Potato Grilled Cheese

Sweet potatoes are perfect this time of year—a twist on a grilled cheese that will make you fall in love. Tomato soup and warm melted cheese with a touch of sweetness wrapped up all together.

I love creating meals that make me feel like the people eating the regular grilled cheese are missing out. Perfect for meatless Monday or bringing some bright color into a gloomy winter day, bursting with summer flavor from the bruschetta.

Serve with some Grilled Spice Gazpacho

Sweet Potato Grilled Cheese

Dinner, Lunch, Snack

Servings: makes 3 sandwiches

Sweet Potato Grilled Cheese


  • 1 medium sweet potato
  • 1/4 cup Bruschetta Mix
  • 3 slices fresh Mozzarella
  • 3 slices Provolone cheese
  • 1 tsp extra virgin olive oil
  • salt and pepper


  • Preheat oven to 350 degrees. Wash sweet potato. Slice sweet potato into 6 even slices lengthwise. Brush each side of sweet potato with olive oil. Lightly season with salt and pepper. Place on a baking sheet. Bake twenty minutes. Remove from the oven. Spread some of the bruschetta mixes on one side of each sweet potato. Place a slice of Mozzarella and provolone on three of the sweet potato slices. Place a sweet potato slice onto each piece with cheese. Place back in the oven and turn oven to broil for five minutes. Remove and slice sandwiches in half.


look for a even shaped sweet potato.

Nutrition Facts

Sweet Potato Grilled Cheese


Amount Per Serving
Calories 257.4g
% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 0
Total Carbohydrate 9.2g 3.1%
Dietary Fiber 1.9g 7.6%
Protein 12.8g
Vitamin A 49.6% Vitamin C 9%
Calcium 17.5% Iron 3.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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