I love chocolate, chocolate pots de creme are similar to a flourless chocolate torte. They are rich and decadent chocolate in a small serving. Perfect!! I usually don’t eat a full serving.
Don’t be intimidated by the pots de creme. Such an easy recipe, your family will think you worked so hard. I will keep your secret, though. Simple recipes are my favorite, and I love sharing with all my followers.
Enjoy your St. Patrick’s Day, add some Irish Creme to your day.
Ingredients
- 1/2 cup dark semi sweet chocolate chips
- 1 egg
- 1 tsp vanilla
- 1/2 cup full coconut cream
- 2 tbsp Irish cream
Instructions
- Use a blender: place chocolate chips, egg, and vanilla. Pulse until mixed. In a small saucepan, bring coconut cream and Irish Cream to a boil. It needs to be at a boil to cook the egg. Pour Cream into the blender and blend until smooth and creamy. Pour into four small dishes and refrigerate for an hour.
Nutrition Facts
Irish Pots De Creme
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 236.0 | |
| % Daily Value* | ||
| Total Fat 6.4 | 9.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 58.8mg | 2.4% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 23.2g | ||
| Protein 14.2g | ||
| Vitamin A 1.5% | Vitamin C | |
| Calcium 0.5% | Iron 3.0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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