Espresso tonic is the hot drink this year. I was very leery when my friend told me about the new drink. She wrote a great article about espresso tonic with some variations. I made mine very simple with sparkling water and cold espresso. I used sparkling water instead of tonic so that there would not be sugar in my drink. I choose lime-flavored sparkling water. I was shocked by how much I loved the flavors in the coffee. I could taste lavender and chocolate—a whole new experience.
Ingredients
- 1 shot of cuban espresso chilled
- 4 oz lime sparkling water chilled
- ice
Instructions
- Put ice in your glass and pour over coffee. Pour sparkling water and enjoy.
Nutrition Facts
Espresso Tonic
Serves: 1
| Amount Per Serving: | ||
|---|---|---|
| Calories | 5 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Junk food kids