Spinach Salad

 This makes a very nice simple side salad. 15 oz of organic spinach 3 tbsp blue Cheese1/4 cup sliced almonds 1/4 cup of dried cherries Dressing; 1 clove garlic 2 tsp honey 2 tsp spicy brown mustard 2 tbsp Raspberry vinegar 2 tbsp balsamic vinegar 4 tbsp olive oil Directions;  Place spinach,  Blue cheese, almonds…

Read More

Italian stuffing

1 1/2 bitty boule sour dough bread 2 tsp dried onion 1 can organic diced tomatoes 1/2 tsp garlic powder1 tsp dried basil 1/2 tsp dried thyme 1 tsp chicken soup base stock1 cup water1 cup marinated quartered artichoke hearts Everyone loves this stuffing.  Its super easy. Directions  Tear bread up into chunks and put…

Read More

Cranberry Sauce

Love homemade sauce and for a couple of years I have been working with different recipes and trying to come up with the perfect sauce.  Last year I made one with out cooking this cranberries.  This years sauce is a cooked sauce give it a try and let me know what you think.  1 bag cranberries…

Read More

Drunk Date with Brie

 I love the sweetness of the dates with the bitter brie.  These were a bit of an experiment, however much loved last night. 5 organic medjool dates1 tbsp butter2 tbsp Grand Marnier1/8 tsp nutmeg1 wedge of briewheat entertaining crackers Directions: Remove and chop dates. Place in a small skillet with butter, Grand Marnier, and nutmeg.…

Read More

Carmel Apple Cookies

The Carmel Apple Cake was such a huge hit.  The girls at school were asking for it.  However with sauce it does not travel as easy as say a cookie so here is my answer.   Cookies are so easy for travel and I am excited to take them to volleyball tonight. Ingredients for cake…

Read More

Carmel Apple Cake

I have been craving apples and have more ideas on the horizon so stay tuned.  This cake exceeded my expectations.  And the carmel sauce got rave reviews.  The cake did not make it more than a few hours and I was thinking of making another. Ingredients for cake 3/4 cup + 1 tbsp of unbleached…

Read More

Artichoke Bruschetta

I love this appetizer.  My husband and kids love it too.  Easy to set out when entertaining. The recipe starts with simple ingredients. 1 cup of marinted artichoke hearts drained.1tbsp capers4 oz manchego cheese1 clove garlic12 pieces of crostini or toasted slices of baguette bread You have two choices with preparation.  You can had chop…

Read More

Little Miss Crumpet

This is my new favorite breakfast.  Super easy. 1 crumpet (store bought) toasted 1 tablespoon part skim riccota 1 teaspoon honey Directions; toast crumpet spread Ricotta over crumpet drizzel with honey, I don’t know if I really use a teaspoon or less I just drizzle a bit on top. Green  Shellfish Yellow Nuts Orange Fish

Read More

Greek village salad

This so easy. I have been making it for some time, my husband loves it. One night a friend from Greece was over and said in Greece they call it village salad. One package pesticide free grape tomatoes. 1 cucumber1/4 cup feta cheese 1 tbsp olive oil 1 tbsp white wine vinager Salt and pepper…

Read More

Greek Snack

1/2 cup of plain greek yogurt  1 tablespoon of diced walnuts  1 teaspoon Honey Directions this is a great mommy snack.  Layer ingredients and enjoy. Green  Shellfish Pink Gluten Blue  Soy Red Eggs Orange Fish

Read More