I love the sweetness of the dates with the bitter brie. These were a bit of an experiment, however much loved last night.
5 organic medjool dates
1 tbsp butter
2 tbsp Grand Marnier
1/8 tsp nutmeg
1 wedge of brie
wheat entertaining crackers
Remove and chop dates. Place in a small skillet with butter, Grand Marnier, and nutmeg. Over low heat, stir until butter is absorbed. Place lid on skillet and leave for 3 to 5 minutes, until dates are softened.
Slice brie and place on crackers, top with some of the warm drunken dates. Serve.
- Green Shellfish
- Yellow Nuts
- Blue Soy
- Red Eggs
- Orange Fish
2 thoughts on “Drunk Date with Brie”
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These sound delish! I'm going to try them next time I have friends over. Thanks! 🙂