Perfect granola for the summer with all the flavors of a beachy vacation in a bowl. What could be better than pineapple, coconut, and macadamia nuts in granola for a summer breakfast? I love to snack on this tropical granola as a trail mix or top some greek yogurt. A perfect blend of fruit and nuts. Looking for a sweet treat top some Pina Colada Gelato with this tropical granola.
Ingredients
- 1 cup raw macadamia nuts
- 1 cup raw almonds
- 1 cup unsweetened coconut flakes
- 1 cup fresh pineapple chunks
- 1/2 cup sunflower kernels
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. In a bowl, mix nuts and pineapple. Melt coconut oil and mix in vanilla. Toss nut mix with coconut oil until evenly coated. Place on a prepared baking sheet. Bake for 20 minutes and toss halfway through. Let cool and store in the refrigerator.
Nutrition Facts
Pina Colada Granola
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 381 | |
| % Daily Value* | ||
| Total Fat 35.4 | 53.8% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 4.4mg | 0.2% | |
| Total Carbohydrate 13.0g | 4.3% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 4.4g | ||
| Protein 7.3g | ||
| Vitamin A 0.2% | Vitamin C 5.3% | |
| Calcium 5.9% | Iron 9.4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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