Have you ever wished for those Chinese almond cookies to be gluten-free? I have a gluten-free version that is just spectacular. You can have these ready for your family to snack on for dessert or as an afternoon treat. I love a crunchy cookie, and these have all the perfect crunch, including the almond in the middle—an ideal finish to Teriyaki Chicken Drumsticks.
Notes
Vitamin E 21.6%
Magnesium 12.3%
Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened coconut flakes
- 3 tbsp coconut sugar
- 8 tbsp melted Irish butter
- 1 tsp vanilla extract
- 14 almonds
Instructions
- preheat oven 350 degrees
- Mix dry ingredients in a bowl. In a separate bowl, mix butter and vanilla. Combine butter mix with dry mix until completely incorporated. Prepare a baking sheet. Use a cookie scoop and scoop out each cookie and flatten with clean hands. Press one almond into the center of each cookie. Bake for 10-12 minutes until golden. Let cool and serve.
Nutrition Facts
Coconut Almond Cookies
Serves: 14
| Amount Per Serving: | ||
|---|---|---|
| Calories | 186.9 | |
| % Daily Value* | ||
| Total Fat 16.8g | 24.6% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol 17.1mg | 5.7% | |
| Sodium 58.1mg | 2.4% | |
| Total Carbohydrate 7.1g | 2.3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.4g | ||
| Protein 3.9g | ||
| Vitamin A 5.7% | Vitamin C 0.0% | |
| Calcium 3.7% | Iron 4.1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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