My daughter came home from college and wanted all kinds of cookies. I made Snowballs, Gingerbread Orange cookies (coming to the website next week), and Butter Cookies. I have eaten so many cookies. Butter cookies were asked for a repeat. There have been a lot of cookies. These gluten-free bites and a hit, and now you can make them for your family.
Carbs 15.6g Protein 2.9g
Makes 16 cookies
Ingredients
8 tbsp irish butter (room temperature)
1/3 cup sugar
2tsp vanilla extract
1 egg
1 cup almond flour
1 cup coconut flour
1 tsp baking soda
Directions
Pre heat oven 350 degrees.
Using an electric mixer mix butter and sugar until light a fluffy. Add vanilla and egg, mix until incorporated. Mix flours and baking soda in another bowl. Slowly start adding flour mix to butter, mixing the entire time. Use a cookie scoop, scoop out batter and roll into balls. Use a cookie stamp and stamp a shape on top gently. Bake 8 to 10 minutes until they are turning golden.