Pickled onions are delish many things, and this is a condiment to always have on hand in the refrigerator. They will last for up to two weeks. If you have not eaten them all before then. I know I eat all of them within the week.
Stay tuned I am going to be topping some upcoming recipes with these delectable onions so have them ready and waiting.
Makes 4 servings
Carbs 3.3g Protein 0.4g
Ingredients
1 large red onion
1/2 cup apple cider vinegar
2 tbsp lemon juice
1/2 tsp orange peel
1/2 tsp salt
1/4 pepper (fresh Ground)
4 cardamon pods
Directions
Slice onions so you have thin rings. Put onions into a glass container with a lid. Place vinegar, lemon juice, orange peel, salt, and pepper in a small saucepan. Smash cardamom pods so that they open and add to the saucepan. Bring vinegar to a boil. Pour over onions and place lid. Leave on counter for thirty minutes. Stir every 10 minutes. Ready to eat, store remaining onions in the refrigerator.