Pickled onions are delish many things, and this is a condiment to always have on hand in the refrigerator. They will last for up to two weeks. If you have not eaten them all before then. I know I eat all of them within the week.
Stay tuned I am going to be topping some upcoming recipes with these delectable onions so have them ready and waiting.
Makes 4 servings
Carbs 3.3g Protein 0.4g
Ingredients
1 large red onion
1/2 cup apple cider vinegar
2 tbsp lemon juice
1/2 tsp orange peel
1/2 tsp salt
1/4 pepper (fresh Ground)
4 cardamon pods
Directions
Slice onions so you have thin rings. Put onions into a glass container with a lid. Place vinegar, lemon juice, orange peel, salt, and pepper in a small saucepan. Smash cardamom pods so that they open and add to the saucepan. Bring vinegar to a boil. Pour over onions and place lid. Leave on counter for thirty minutes. Stir every 10 minutes. Ready to eat, store remaining onions in the refrigerator.
One thought on “Quick pickled Onions”