I love chocolate, and as I was working on a monochrome collaboration on Instagram, I was thinking brown or green. Really I was thinking chocolate or brussels sprouts. February means chocolate to me. I made these low carb truffles. You will never want store-bought truffles again!! They are like a truffle, and a peanut butter cup had a baby, but with hazelnuts. I had to leave the rest with my friends after I ate 5.
Carbs 6.4g Protein 2.0g
2 cup roasted, unsalted hazelnuts
1 tsp blood orange olive oil
1 tsp honey
1 cup dark semi sweet chocolate chips
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