Pork Brociole

Brociole was a dish I learned years ago, one of my family recipes had cooked eggs in the filling. This recipe I created has some of the influence of my Cuban family. When I am cooking, I try to think about what my family will like. So this is a blend of Italy and Cuba…

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Crab Cake Stuffed Avocado

In honor of my cookbook launch party I am posting one of my favorite summer recipes from the book. I love crab cakes and avocados.  I wanted to incorporate both in a lighter version this is what I came up with. They turned out great, this will be a great go to for a quick…

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Caesar Brussel Sprouts

This is a Salad that is so popular in my family that I never get to have any of the leftovers. If my aunt is around, she will take all the leftovers of this salad with her.  I am actually making this tomorrow, with teenagers home and everyone in and out of the house, I…

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Grilled Spicy Gazpacho

I am not a huge fan of chilled soups, over the years I have come across some gazpachos that have wowed me.  One thing I love is a roasted salsa, and so I really thought a grilled gazpacho would have the same smoky effect.  I love this it’s really spicy maybe because my tomato juice had…

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