Comfort food, you can feel good about feeding your family. Full of flavorful vegetables will fill your family up. Serve as a main or side.
This is a recipe I created to be part of a pot pie collab on Instagram. I thought it would be fun to make something that was created with ingredients that I found at Trader Joe’s Let me know what you think. Just trying something different and looking forward to your feedback. I wanted to make something, whole food, and clean. Something different than the carby pot pies.
Serve with some HAZELNUT ORANGE TRUFFLES for dessert.
Makes 4 Servings
Carbs 10.3g Protein 3.9g
1 tbsp extra virgin olive oil
1/4 of a large yellow onion chopped
1/4 cup Bruschetta mix
1 garlic clove
1/4 cup sauvignon blanc
1 tbsp tomato paste
1/2 tsp dried thyme
10 oz. sliced baby bella mushrooms
7 oz rainbow carrot coins
preheat oven to 350 degrees.
In a small dutch oven, warm olive oil over the stovetop. Sauté onions until soft. Add all ingredients except mushrooms and carrots. Bring the mix to a simmer. Add mushrooms and toss to coat all mushrooms. Remove from heat and line the edges of dutch oven with a ring of carrots. Cover dutch oven and place in the oven for twenty minutes. Serve as a side for four or two as a main.