I love avocado toast, I have given up the toast part though. I love this gluten-free alternative. The combination of these wonderful flavors makes a bright start to the morning. I hope you enjoy this delicious breakfast. When I asked which recipe everyone wanted this week on Instagram, they voted for this one. So enjoy!
Makes 6 servings
Carbs 14.35g Protein 2.38g
1 large sweet potato
1 tsp extra virgin olive oil
1 tsp chili lime seasoning
Preheat oven 350 degrees. Clean sweet potato. Slice sweet potato into 6 slices lengthwise. Brush each slice with olive oil and sprinkle with chili lime seasoning. Bake on lined baking sheet for 20 minutes. Remove from oven and place each toast on a plate.
Cut open avocado and remove the pit. Once toast slices are soft. Scoop out and smash up avocado. Top each toast with half an avocado. Place 4 pickled onion slices on top of the avocado. Slice the lemon into wedges and serve toast with a slice of lemon on the side.