Looking for a great meatless dish or a flavorful side? Baked Greek Beans is full of flavor. I love these beans for lunch, dinner, or top with eggs for breakfast. I had these perfect beans topped with two eggs over easy this morning. I immediately wanted to make more—an ideal breakfast.
Typically greek beans are made with a large white bean, such as a butter bean. I did not have any in my pantry, so I used Garbanzos. They are a perfect fit for this recipe. Only a few ingredients; it still works for a pantry staple recipe.
A pantry Staple use ingredients that are shelf-stable or last in a cellar for a while.
Notes
- Vitamin B-6 21.8 %
- Manganese 28.2 %
Ingredients
- 2 cans garbanzo beans
- 1 cup crushed tomatoes
- 1/2 cup extra virgin olive oil
- 1 red onion sliced
- 3 cloves garlic
- 1 tbsp tomato past
- 1 tsp oregano
Instructions
- Preheat oven to 350 degrees.
- Drain and rinse beans.
- Mix ingredients together in a bowl. Place in a baking dish. Bake in oven for 40 mins. Stir at twenty minutes.
Nutrition Facts
Baked Greek Beans
Serves: 6 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 283.9 | |
| % Daily Value* | ||
| Total Fat 19.7g | 29.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 4.9g | 16% | |
| Sugars 2.8g | ||
| Protein 7.2g | ||
| Vitamin A 4.2% | Vitamin C 16.6% | |
| Calcium 5.2% | Iron 8.9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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