Simple Hummus

This Hummus is simple and made without tahini. To make it super creamy, rinse and drain chickpeas, put in a saucepan, and cover chickpeas with water and 1/2 tsp of baking soda. Bring to a boil, reduce to a simmer for 20 mins. Drain and rinse again. You can skip this step if you want,…

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Italian Garbanzo Beans (Slow Cooker)

Since the weather turned a bit chillier, it seems like I am seeing more requests for slow cooker recipes. Yesterday I made these Garbanzo beans in my 2-quart crockpot and was really happy with them. I contemplated putting them as a recipe in an upcoming cookbook. However, I think you will enjoy these now. My…

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