Ingredients
- 1 tsp sesame oil
- 1 large portobello mushroom
- 3 tbsp sweet and hot jalapeños
- 1 tsp soy sauce
Instructions
- Heat oil in a skillet. Slice mushroom. Add mushroom to skillet. Sauté until desired tenderness. Add jalapeños and soy sauce. Bring to a simmer. Serve over steamed rice or cauliflower rice.
Nutrition Facts
jalapeño Mushrooms
Serves: 2
| Amount Per Serving: | ||
|---|---|---|
| Calories | 46.3 | |
| % Daily Value* | ||
| Total Fat 2.3g | 3.1% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 5.8 | 1.7% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.5g | ||
| Vitamin A 0.0% | Vitamin C 0.5% | |
| Calcium 0.1% | Iron 0.6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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