Pasta salad full of fresh vegetables is a summer delight. Using lentil pasta, you get plenty of protein without the carb spike.
2 cloves garlic2 tbsp organic butter melted1 lb prosciutto1 cup frozen organic peas1 box Barilla plus Fettuccine1/2 cup organic butter softened 1 cup grated parmesan cheese 8 oz carton organic sour cream1 lb. uncooked peeled and deveined shrimp1/2 tsp white pepperDirections; Cook fettuccine according to package. Drain well. While pasta is cooking Crush garlic and saute in 2 [...]