Make this, and you will never want store-bought nut butter again. Warm it and put it over vanilla ice cream, and you will enter winter nirvana. I am in love with this nut butter…can, you tell. I now dream of what else I can make with this delectable condiment.
Carb 2.4g Protein 1.2g
Makes 24 Servings
3 cups Pecans halves
1 tbsp butter (irish)
1 tbsp pure maple syrup
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Preheat oven to 350. Place pecans on a baking sheet. Bake pecans in oven for about 8 minutes. Let pecans cool completely. Melt butter. Place all ingredients in a high-speed blender or food processor. Process until you have the texture you want of your butter. Store in refrigerator.
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