
Make this, and you will never want store-bought nut butter again. Warm it and put it over vanilla ice cream, and you will enter winter nirvana. I am in love with this nut butter…can, you tell. I now dream of what else I can make with this delectable condiment.
Carb 2.4g Protein 1.2g
Makes 24 Servings
Ingredients
3 cups Pecans halves
1 tbsp butter (irish)
1 tbsp pure maple syrup
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Directions
Preheat oven to 350. Place pecans on a baking sheet. Bake pecans in oven for about 8 minutes. Let pecans cool completely. Melt butter. Place all ingredients in a high-speed blender or food processor. Process until you have the texture you want of your butter. Store in refrigerator.
One thought on “Maple Pecan Butter”