Prosciutto Egg Bites

Prosciutto Egg Bites are a perfect easy recipe for the weekends or busy mornings. You can make these and hand them out as people are headed out the door. Make a couple of batches of eggs bites and keep them in the refrigerator for quick snacks.

Who needs to run the coffee shop when you can have these tasty bites ready in less than 30 minutes.

Serve with some toast and some Maple Pecan Butter

Maple Pecan Butter

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Prosciutto Egg bites

breakfast, Snack

Servings:  4 Servings

Prosciutto Egg bites


  • 4 oz. Prosciutto (8 slices)
  • 8 tsp shredded gouda cheese
  • 1/4 red pepper chopped
  • 8 eggs
  • 1/4 tsp salt
  • 1/4 tsp hot sauce
  • dash nutmeg


  • Pre Heat oven 350 degrees
  • Use a muffin tin and line 8 cups with a piece of prosciutto. Bake in the oven for about 10 minutes until crisp. Remove from the oven. Place a tsp of gouda in each prosciutto cup. Evenly top the cheese with some of the chopped peppers. In a bowl, place eggs, salt, hot sauce, and nutmeg. Whisk together and pour even amount into each cup. Place back in the oven and bake for about 15 minutes.

Nutrition Facts

Prosciutto Egg bites

Serves 2 bites

Amount Per Serving
Calories 233.1
% Daily Value*
Total Fat 16.0g 24.6%
Saturated Fat 0
Trans Fat
Cholesterol 397.0mg 132.3%
Sodium 880.1mg 36.7%
Total Carbohydrate 2.3g 0.8%
Dietary Fiber 0.2g 0.8%
Sugars 0.7g
Protein 19.3g
Vitamin A 21.2% Vitamin C 23.9%
Calcium 7.4% Iron 8.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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