With all of this great weather. Many people are packing up and starting to head out on camping trips. These potatoes are great camping or out on the grill in the backyard,
5 organic potatoes, thinly sliced
1 T. Worcestershire sauce
1 small red onion, sliced
salt and pepper to taste
6 tsp. organic butter, cut into pieces
1/3 c. organic chicken broth
1/3 c. hormone free shredded cheddar cheese
4 slices of bacon, chopped (preservative free)
Directions: Preheat an outdoor grill for high heat. On a piece of heavy foil approximately 20 x 20 inches. Place the potatoes and onion on foil. Dot with butter. In a medium bowl, mix cheddar cheese, Worcestershire sauce, salt and pepper. Sprinkle the mixture
over the potatoes. Fold edges of foil. Cover potatoes with chicken broth. Seal foil tightly and place on the prepared grill. Turn temperature down to low Cook 35-40 minutes, or until potatoes are tender.
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