This recipe is for one but you can multiply to make as many as you need.
1 large portobello mushroom
1 tablespoon sun-dried tomatoes
3 tablespoons feta cheese
1 teaspoon white balsamic vinaigrette
1 organic wheat hamburger bun
Directions: Wash off portobello and remove stem. Place sun-dried tomatoes inside and top with feta cheese. Grill on medium heat for about 8 minutes. Place hamburger bun on grill to toast. When Mushroom is done remove and drizzle vinaigrette over. Place on toasted bun and serve. I keep all the ingredients on hand so I can make these up whenever everyone else wants real burgers.
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