Italian Baked Eggs

Italian Baked Eggs are very similar to Shakshuka. My recipe has quinoa to make it a gluten-free meal. I use to love dipping my bread in this dish. The quinoa soaks up the sauce, so you don’t miss any—a perfect and comforting start to the day. Breakfast for dinner has never sounded better, Filling enough to be part of your meatless Monday.  

Serve garnished with fresh mozzarella or freshly grated parmesan cheese. Toast some crunchy french bread slices if you are not gluten-free, for dipping.

Make some granola and turn your breakfast into a brunch.

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