French toast is one of the most delicious breakfasts. I don’t eat french toast very often; I try to stay away for gluten because it raises my blood sugar too much and causes some swelling issues. If I am going to eat french toast, I like my recipe made with brioche. I have been making french toast since I was a little girl. My dad asked me to make it on the weekends because he loved it so much.
I only top my french toast with a little butter. You can use a variety of toppings. Make sure you count the carbs in your toppings. I have only calculated the ingredients in the recipe. Make some other breakfast options for the morning Blood Orange Low Carb Granola is perfect.
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Place eggs, coconut milk, vanilla, cinnamon, and nutmeg in a square baking dish. Whisk together until thoroughly mixed. Melt butter over medium-low heat in 12-inch skillet. Place sliced bread in egg mix and flip don’t soak—place in hot skillet. I can fit four pieces at a time in a 12-inch skillet. Flip after about 1 1/2-2 minutes and cook another side 1 1/2-2 until golden on each side. Sever with powdered sugar, fruit, or syrup.
Brioche French Toast
Amount Per Serving:
% Daily Value*
Dietary Fiber 1.1g
Vitamin A 3.4%
Vitamin C 0.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.