Asparagus soup is perfect with the brightness of lemon and just a bit of parmesan cheese: an ideal light soup, easy recipe you can make any time of year.
This Hummus is simple and made without tahini. To make it super creamy, rinse and drain chickpeas, put in a saucepan, and cover chickpeas with water and 1/2 tsp of baking soda. Bring to a boil, reduce to a simmer for 20 mins. Drain and rinse again. You can skip this step if you want, [...]
This is a light, refreshing way to have your stuffed peppers. You will have them on the table in twenty minutes. I used lemon cheese to get the fresh flavors of summer. If you out grilling throw them on the grill or use the oven. Serve them as a side or a main with an [...]
I make a variety of flavors of protein balls. I always thought the teen favorite was my chocolate chip cookie dough. I was informed that was not the case. They love those and were a massive hit at the pool over the summer. However, the lemon is the fav! They knew but did not share [...]