Mashed potatoes

This is my big batch recipe. I make this large batch for the holidays or if I am planning two meals with mashed potatoes in one week. Sometimes it’s just a nice comfort food to keep around.

Makes 8 Servings

Carbs 47.5g Protein 6.6

5 lbs organic red potatoes

8 tbsp irish butter

2 tsp adobe seasoning

1 cup sour cream

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Directions

Wash potatoes and trim any bad parts.  Cube potatoes and place in a stock pot.  Fill Stock pot with water until all potatoes are covered.   Boil potaotes until tender.  Remove potatoes and place into a bowl, discarding any loose potato skins.  Add Remaining ingredients.  Using an electric mixer, blend everything until smooth and creamy.  Salt and pepper to taste. I prefer to reserve pepper for gravy.  

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