Lemon Chia Protein Balls

I make a variety of flavors of protein balls. I always thought the teen favorite was my chocolate chip cookie dough. I was informed that was not the case. They love those and were a massive hit at the pool over the summer. However, the lemon is the fav! They knew but did not share the info with me. I made sure I made some before the teen left for college. Now everyone can have the recipe

Makes 18

Carbs 3.7g Protein 4.6g

Ingredients

2 cups almond flour

4 tbsp irish butter

1 tbsp lemon juice

2 tsp vanilla extract

1 tsp honey

1/4 cup Ricotta (whole milk)

2 scoops grass feed vanilla potein

1 tbsp chia seeds

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Directions

Place almond flour in a bowl. Melt butter in a bowl in the microwave. Add lemon juice, vanilla, and honey to the butter. Add all ingredients to the bowl with almond flour. Mix until everything is incorporated. Use a cookie scoop to scoop each ball. Roll each ball with hands so they are round. Place on a baking sheet. Once all made into small balls place in the refrigerator for an hour. Once they are solid you can store them in a bowl in the refrigerator.