I love to make things that are easy when the kids are home so I can spend more time with them. This is just the recipe.
1 package preservative free blueberry muffin mix
2/3 cups of water
1/2 cup of Ricotta cheese
2 eggs
Directions: If your mix has canned blueberries. Put them to the side. Mix all other ingredients together. When everything is incorporated fold in blueberries. Fill your muffin cups 3/4 of the way full. Bake at 350 for 16-18 minutes. Enjoy your family time.
- Green Shellfish
- Yellow Nuts
- Blue Soy
- Orange Fish